Cocina

Baking with Love There is something sacred about baking sourdough. It begins with a living starter that has to be fed and nurtured. It requires patience, attention, and trust.

There’s something special about fresh sourdough bread. The crackle of the crust, the tang of the flavor, and the way it fills the air with comfort as it bakes

Growing up and living all my of my life in San Diego, California I have been eating pickled Mexican jalapeños (escabeche) for as long as I can remember.   Every Saturday, my