Baking with love,one loaf at a time.
Alexa Carroll
Baking with Love There is something sacred about baking sourdough. It begins with a living starter that has to be fed and nurtured. It requires patience, attention, and trust.
But God! My Story of Restoration and why my blog is called Joy in the Wilderness.
Alexa Carroll
Two words have completely changed my life: But God. There was a time in my life when everything felt like falling apart. I was exhausted — physically, emotionally, and
How I Spent 30 Days in Sicily
Alexa Carroll
I spent thirty days in Sicily, but it felt less like a trip and more like slipping into a life that had been waiting for me. I didn’t come
20 life lessons I’ve learned from 20 years of marriage to my best friend.
Alexa Carroll
September 30, 2025 A lot has changed since we got married, but our love is stronger and deeper after walking through the mountains and valleys together. This anniversary hits
Sculpting Time is in our hands
Alexa Carroll
Time is a precious gift that we all have, yet we often take it for granted. We live in a world where time seems to be running out, and
Jesus and Sourdough Bread Your Heart and Gut Can Trust
Alexa Carroll
There’s something special about fresh sourdough bread. The crackle of the crust, the tang of the flavor, and the way it fills the air with comfort as it bakes
THE HARMFUL ROOT OF JEALOUSY
Alexa Carroll
JEALOUSY MEANS, “ENVY, suspicion, watchfulness, dis-trust, and possessiveness.” There will come a time in almost every woman’s life when she will feel jealous of another woman. It may be
God wants to be your refuge today…..
Alexa Carroll
I just wanted to pop in and remind you that God wants to be your refuge today. I don’t know your personal circumstances, but I believe that everything you
HOW DO WE LOVE OUT LOUD?
Alexa Carroll
+ We kiss and hug and embrace tenderly. + We show kindness and serve each other. + We go to church and pray together. + We play and surprise
Pickled Mexican jalapeños and carrots Taqueria style.
Alexa Carroll
Growing up and living all my of my life in San Diego, California I have been eating pickled Mexican jalapeños (escabeche) for as long as I can remember. Every Saturday, my